If you read anything at all about the US Department of Agriculture’s 2015 dietary guidelines, which have finally been issued now that it is 2016, it was probably a diatribe arguing that the government wasCategory Archives: salt
Food fights: the new dietary guidelines, fats, salt, sugar, edible GMOs
If you read anything at all about the US Department of Agriculture’s 2015 dietary guidelines, which have finally been issued now that it is 2016, it was probably a diatribe arguing that the government wasPosted by in carbohydrates, fat, featured, food, genetic engineering, genetics, Genome, GMO, health care, medically unexplained symptoms, obesity, On Science Blogs, Politics, Research, salt, soda, sugar, united states
A practical intervention to reduce salt intake in Perú
Lorena Saavedra-Garcia is a Nutritionist with the CRONICAS Center of Excellence in Chronic Diseases, Peru. Together with her research team, she’s been studying amount of salt that can be reduced in bread without detection by Peruvian consumers. Market effects of the introduction of this low-salt bread … Continue reading
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Posted by in food, globalhealth, innovation, NCDs, nutrition, Peru, public health, salt