Category Archives: red meat
Testosterone beyond Sex
When we think about sex hormones, notably estrogens and androgens, we usually associate them with sex, gender and body development. Like all hormones, they are chemical messengers, substances produced in one part of the body
Who Draws the Line Between Health and Illness? A Look Ahead to the 2016 Preventing Overdiagnosis Conference
Oxford University’s Jack O’Sullivan catches up with two co-chairs of the the Preventing Overdiagnosis Conference scientific committee— Alexandra Barratt, Professor of Public Health at the University of Sydney, and Ray Moynihan, Senior Research Fellow from
Posted by Conference news, featured, Global Health, Health systems, Ole Ivar Lovaas, red meat
inCancer, processed meat, red meat. Just how bad? Not very.
NO MORE BALONEY The remarkable thing about the latest World Health Organization declaration–that processed meats are definitely carcinogenic and red meat probably is too–is how many media folks responded by trying to save our bacon.