Category Archives: food industry
Taking Action: Small Victories with Big Impacts
Mapping obesity and poverty in the United States
More than one in three adults in America are obese (1). The prevalence of obesity grew dramatically throughout the 1990s, and has slowly levelled off over the early 2000s. Obesity is one of the biggest and most controversial public … Continue reading
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Everything you need to know about social determinants of health you can learn from IKEA
It’s that time of year again. Summer is ending, undergrads are flooding university campuses, and people are moving. When people move, a few things become mandatory, for example, pizza or some other reward for those who help you move. But … Continue reading
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Red meat and cancer: the biological evidence
Two weeks ago, we discussed the link between red meat consumption and breast cancer risk. This relationship is particularly interesting, given that younger women and those taking birth control pills were at the highest risk for breast cancer, indicating … Continue reading
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Posted by & Prevention, cancer, Epidemiology, food industry, microbiome, nutrition, public health
inWhy does eating red meat elevate breast cancer risk, especially for young women on the pill?
The answer to that question is unknown, although it may have its origins in the underbelly of the American food system. Let us unravel how red meat consumption may be associated with breast cancer risk. The U.S. Nurses’ Health … Continue reading
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Posted by & Prevention, cancer, Epidemiology, food industry, nutrition, public health
inDo multivitamin supplements increase mortality risk?
Earlier this week, I was innocently scrolling through the latest research on the JAMA Internal Medicine website. The top headline on the ‘Most Read’ side panel instantly caught my eye: ‘Dietary Supplements and Mortality Rate in Older Women’. …
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Posted by communication, Epidemiology, food industry, nutrition, public health, vitamins
inHow much does a healthy diet actually cost?
We’re all told to eat 5 (or more!) servings of fruit & veg per day, to cut down on fatty red meat, eat lean proteins, and whole grains. We’re told to cut down on processed and packaged …
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