In Puerto Rico, a new molecular bacteriology lab allows better control of foodborne outbreaks

Public health laboratory scientist performing tests

Sometimes a new facility is more than just four walls and a roof. In Puerto Rico, it was the springboard to improving foodborne outbreak response on the whole island.

In May 2019, Puerto Rico inaugurated a new molecular bacteriology laboratory at the Puerto Rico Department of Health’s laboratory (PRDOH) in San Juan. The original laboratory had been out of commission since Hurricane Maria devastated the island in 2017, and was rebuilt with APHL contracting support for repair and redesign. Today, the new laboratory boasts additional space for laboratory instruments, supplies and staff, as well as a reliable roof.

With the molecular bacteriology laboratory up and running, the PRDOH could take on a top goal: implementing whole genome sequencing (WGS) for foodborne outbreak response. WGS provides faster detection of pathogens than alternative methods, leading to rapid implementation of prevention and control measures and speedier investigation of foodborne outbreaks. Like other members of PulseNet, the US network for detection of foodborne outbreaks, the PRDOH needed to add WGS as another detection tool. Now, with a bit of assistance, it could.

APHL helped the PRDOH by procuring Illumina’s MiSeq Sequencing Platform and supporting installation and hands-on training for laboratory staff. The association also facilitated staff travel to CDC headquarters in Atlanta for a deeper dive into WGS methodology and procured BioNumerics software to upgrade the laboratory’s database so it could support WGS data.

To date, the molecular bacteriology laboratory has made excellent progress toward implementing WGS methods for foodborne pathogens. The laboratory is now working toward validation of these methods; once validation is completed it will apply for certification under the Clinical Laboratory Improvement Amendments Program, which oversees standards and certification for human testing in the US. The laboratory also plans to introduce a new tool—matrix-assisted laser desorption/ionization – time of flight (MALDI-TOF) mass spectrometry—as a complement to WGS in the effort to detect foodborne outbreaks.

The post In Puerto Rico, a new molecular bacteriology lab allows better control of foodborne outbreaks appeared first on APHL Lab Blog.

In Puerto Rico, a new molecular bacteriology lab allows better control of foodborne outbreaks

Public health laboratory scientist performing tests

Sometimes a new facility is more than just four walls and a roof. In Puerto Rico, it was the springboard to improving foodborne outbreak response on the whole island.

In May 2019, Puerto Rico inaugurated a new molecular bacteriology laboratory at the Puerto Rico Department of Health’s laboratory (PRDOH) in San Juan. The original laboratory had been out of commission since Hurricane Maria devastated the island in 2017, and was rebuilt with APHL contracting support for repair and redesign. Today, the new laboratory boasts additional space for laboratory instruments, supplies and staff, as well as a reliable roof.

With the molecular bacteriology laboratory up and running, the PRDOH could take on a top goal: implementing whole genome sequencing (WGS) for foodborne outbreak response. WGS provides faster detection of pathogens than alternative methods, leading to rapid implementation of prevention and control measures and speedier investigation of foodborne outbreaks. Like other members of PulseNet, the US network for detection of foodborne outbreaks, the PRDOH needed to add WGS as another detection tool. Now, with a bit of assistance, it could.

APHL helped the PRDOH by procuring Illumina’s MiSeq Sequencing Platform and supporting installation and hands-on training for laboratory staff. The association also facilitated staff travel to CDC headquarters in Atlanta for a deeper dive into WGS methodology and procured BioNumerics software to upgrade the laboratory’s database so it could support WGS data. These efforts were all financed with crisis response funding from the US Centers for Disease Control and Prevention (CDC).

To date, the molecular bacteriology laboratory has made excellent progress toward implementing WGS methods for foodborne pathogens. The laboratory is now working toward validation of these methods; once validation is completed it will apply for certification under the Clinical Laboratory Improvement Amendments Program, which oversees standards and certification for human testing in the US. The laboratory also plans to introduce a new tool—matrix-assisted laser desorption/ionization – time of flight (MALDI-TOF) mass spectrometry—as a complement to WGS in the effort to detect foodborne outbreaks.

The post In Puerto Rico, a new molecular bacteriology lab allows better control of foodborne outbreaks appeared first on APHL Lab Blog.

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.org (Photo credit: CDC)

Happy anniversary, PulseNet! For 20 years, this revolutionary national laboratory network has triggered outbreak investigations far more quickly than before its inception. As we celebrate this landmark, we are looking back at PulseNet’s impact on foodborne outbreak detection.

“PulseNet was transformational in the US for both food safety and for the nation’s public health labs,” said Scott Becker, APHL’s executive director. “It showcases the best of public health lab science and its ability to improve the health of all Americans.”

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.orgA recent study published in the American Journal of Preventive Medicine looks at the health and economic benefits of PulseNet by measuring the reduction of reported illnesses, saved medical costs and averted productivity losses as the result of fewer people getting sick. (The study, “An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance,” was conducted by researchers at the Centers for Disease Control and Prevention (CDC) and The Ohio State University’s Department of Human Sciences. Data was collected between 1994 and 2009 were assembled and analyzed between 2010 and 2015.)

So exactly how valuable is PulseNet?

270,000 foodborne illnesses are prevented each year.

PulseNet collects data for nine bacteria including Campylobacter, Cronobacter, Listeria, Salmonella, Shiga-toxin producing E. coli, Shigella, Yersinia, Vibrio cholera, and Vibrio parahaemolyticus. When looking at the three most common foodborne pathogens (Salmonella, E. coli and Listeria), PulseNet prevents roughly 270,000 foodborne illnesses each year.

At least one billion pounds of contaminated food has been recalled thanks to PulseNet.

PulseNet triggered outbreak investigations have resulted in the withdrawal of at least one billion pounds of contaminated food from the marketplace.

PulseNet’s economic value is more than 70 times its cost.

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.org (Photo credit: CDC)PulseNet costs public health agencies about $7 million per year to operate. By preventing illnesses, PulseNet saves $507 million in medical costs and lost productivity. That means for every $1 spent on this network, $70 is saved.

By identifying problems in food production and distribution systems, PulseNet makes our food safer to eat. PulseNet has led to changes in food production and new federal recommendations, and speeds up identification and recalls of tainted foods. All of these actions mean less contaminated food is making its way to our plates.

The future of PulseNet looks even more valuable as whole genome sequencing data is used more often in outbreak detection. Whole genome sequencing will provide significantly more detailed information about the bacteria, and make PulseNet more powerful and precise than ever.

More information about the 20th anniversary of PulseNet:

(Image credits: CDC)

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.org (Photo credit: CDC)

Happy anniversary, PulseNet! For 20 years, this revolutionary national laboratory network has triggered outbreak investigations far more quickly than before its inception. As we celebrate this landmark, we are looking back at PulseNet’s impact on foodborne outbreak detection.

“PulseNet was transformational in the US for both food safety and for the nation’s public health labs,” said Scott Becker, APHL’s executive director. “It showcases the best of public health lab science and its ability to improve the health of all Americans.”

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.orgA recent study published in the American Journal of Preventive Medicine looks at the health and economic benefits of PulseNet by measuring the reduction of reported illnesses, saved medical costs and averted productivity losses as the result of fewer people getting sick. (The study, “An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance,” was conducted by researchers at the Centers for Disease Control and Prevention (CDC) and The Ohio State University’s Department of Human Sciences. Data was collected between 1994 and 2009 were assembled and analyzed between 2010 and 2015.)

So exactly how valuable is PulseNet?

270,000 foodborne illnesses are prevented each year.

PulseNet collects data for nine bacteria including Campylobacter, Cronobacter, Listeria, Salmonella, Shiga-toxin producing E. coli, Shigella, Yersinia, Vibrio cholera, and Vibrio parahaemolyticus. When looking at the three most common foodborne pathogens (Salmonella, E. coli and Listeria), PulseNet prevents roughly 270,000 foodborne illnesses each year.

At least one billion pounds of contaminated food has been recalled thanks to PulseNet.

PulseNet triggered outbreak investigations have resulted in the withdrawal of at least one billion pounds of contaminated food from the marketplace.

PulseNet’s economic value is more than 70 times its cost.

20 years of PulseNet: Preventing thousands of illnesses and saving millions of dollars | www.APHLblog.org (Photo credit: CDC)PulseNet costs public health agencies about $7 million per year to operate. By preventing illnesses, PulseNet saves $507 million in medical costs and lost productivity. That means for every $1 spent on this network, $70 is saved.

By identifying problems in food production and distribution systems, PulseNet makes our food safer to eat. PulseNet has led to changes in food production and new federal recommendations, and speeds up identification and recalls of tainted foods. All of these actions mean less contaminated food is making its way to our plates.

The future of PulseNet looks even more valuable as whole genome sequencing data is used more often in outbreak detection. Whole genome sequencing will provide significantly more detailed information about the bacteria, and make PulseNet more powerful and precise than ever.

More information about the 20th anniversary of PulseNet:

(Image credits: CDC)